Average score* 70/100
Main dishes
Burgundy fondue, meats and sauces for soaking
Dutch-style meat fondue: chunks of beef, pork, chicken, and veal immersed in hot oil, to be enjoyed with three dipping sauces.
Dutch recipes
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Burgundy fondue, meats and sauces for soaking, Baked pastis, chicken, cream, and pastis, Warm milk with bitter biscuits (bitterkoekjesmelk), Bisschopswijn, the Dutch mulled wine with orange…
- 33recipes
- 57 minon average
- 22easy to make
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33 recipes
Average score* 70/100
Average score* 71/100
Main dishes
Baked pastis, chicken, cream, and pastis
A creamy gratin made with pastis and golden chicken pieces, topped with cream, a splash of Pernod, and grated Parmesan cheese, served very hot.
Average score* 92/100
Drinks
Warm milk with bitter biscuits (bitterkoekjesmelk)
A traditional Dutch hot milk, sweet and almond-flavored, made with crushed bitter biscuits and a touch of honey, perfect for St. Nicholas' Day.
Average score* 61/100
Drinks
Bisschopswijn, the Dutch mulled wine with orange
The Dutch St. Nicholas mulled wine, flavored with orange, cinnamon, vanilla, and cloves, and enhanced with cognac and juniper.
Average score* 93/100
Desserts
Vlaflip: layered desserts in glass
The Vlaflip is a Dutch dessert served in individual portions: layers of custard, yogurt, and fresh fruit, with three variations ranging from simple to mor…
Average score* 97/100
Main dishes
Baked fish with lemon sauce
A baked fish fillet with butter and lemon, ready in 35 minutes: a basic recipe that works well with many types of white fish.
Average score* 86/100
Appetizers
Red pepper and thyme soup
A smooth and fragrant red pepper soup, infused with thyme: onions and garlic sautéed in oil, simmered in broth, then blended, ready in 30 minutes.
Average score* 78/100
Main dishes
Chicken and cream pasta
Slow-cooked chicken, shredded and mixed with its sauce and cream, served over pasta: a hearty and easy family dish to prepare.
Average score* 82/100
Vegetarian
Spicy buckwheat and feta stir-fry
A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Average score* 90/100
Appetizers
Spicy pumpkin soup with vegetables and curry
A vegetarian pumpkin soup, flavored with curry, ginger, cumin, and cilantro, and containing carrots, parsnips, and leeks, served with cream.
Average score* 60/100
Baking
Poffert, a steamed cake from Groningen
Poffert is a soft, fluffy cake from Groningen, made with grapes and lemon, and baked in a water bath for 1 hour and 30 minutes. It is then served with mel…
Average score* 68/100
Desserts
Kransekake
Traditional Dutch cake, decorated with powdered sugar, perfect for Easter or any other celebration.