Average score* 69/100orange marmalade in a jar
Discover how to make a delicious orange and lemon jam in a jar. A simple and tasty dessert for the whole family.
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: orange marmalade in a jar, Plov with dried sour cherries, Roe deer chili (chili con Bambi), Brussels sprout stew, two ways…
By appliance and cooking method
Average score* 69/100Discover how to make a delicious orange and lemon jam in a jar. A simple and tasty dessert for the whole family.
Average score* 91/100This Azerbaijani pilaf, without meat, combines rice with dried sorrel, and is finished with melted butter. It’s a simple, tangy, and comforting dish.
Average score* 42/100A hearty venison chili, simmered for three hours with spices, carrots, celery, and kidney beans: a flavorful and robust dish that is even better when rehe…
Average score* 52/100A Brussels sprout stew in two variations: with corned beef and rice, or with apples, ground apples, cider, and sausage meat.
Average score* 91/100Fresh fava beans cooked with new onions, then sautéed in olive oil with diced Serrano ham: a simple Spanish dish.
Average score* 83/100A hearty chickpea, pepper, zucchini, leek, and rice stew, seasoned with cumin and served with scrambled eggs. Simple and nutritious.
Average score* 84/100Golden new potatoes, buttered and simmered with thyme, vegetable broth, onion, garlic, and parsley: a gentle Catalan side dish.
Average score* 89/100Sautéed green beans cooked in olive oil, seasoned with a paste made from garlic, fried bread, egg yolk, cumin, paprika, and vinegar.
Average score* 87/100Baked apples, with their skins intact, cooked in a pressure cooker or in the oven wrapped in aluminum foil, tested with a toothpick.
Average score* 91/100Slow-cooked Catalan-style apple and onion stew, with saffron, egg yolks, and lemon juice. The apples take on a beautiful golden color.
Average score* 89/100Discover this unique vegan pancake, made with cassava and soy protein.
Average score* 73/100A traditional Alsatian fish stew, featuring a variety of fish, served with fresh noodles or steamed potato dumplings.