Vegan cassava galette

Ingredients

• 600 g of cassava
• 600 ml of water
• 1 tablespoon of medium-sized soy protein
• 2 tablespoons of fat
• 1 cube of vegetable stock
• olive oil
• Allium sativum
• chili pepper (optional)
• parsley (optional)

Wash the cassava, peel it, and cut it into small pieces. Set the pieces aside.

Pour the a drizzle of olive oil into a pressure cooker and heat over high heat. Add the garlic and let it brown.

Add the cassava pieces, water, soy protein, vegetable stock cube, and, if desired, chopped chili pepper. Close the pot and, once the pressure has been reached, reduce the heat and let it simmer for 25 minutes.

Remove the pot from the heat and allow it to cool sufficiently before opening. Ensure that the pressure has subsided before opening the pot.

If you wish, add some chopped parsley before serving.