Average score* 86/100
Main dishes
Cameroonian maize dish
A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cameroonian maize dish, Orange jelly, Brabant-style pheasant, Mexican woman shot…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 86/100
Average score* 88/100
Desserts
Orange jelly
Discover this delicious orange sorbet, perfect for accompanying your desserts or enjoying with your evening coffee.
Average score* 34/100
Main dishes
Brabant-style pheasant
Recipe for roasted pheasant and braised white cabbage, originating in Brussels and enjoyed throughout Belgium.
Average score* 65/100
Main dishes
Mexican woman shot
Combine colorful vegetables in a slow cooker for a flavorful and vibrant stew.
Average score* 57/100
Main dishes
Beef stew with various cuts of meat
A comforting dish featuring tender pieces of beef braised with apples, carrots, and kale.
Average score* 93/100
Main dishes
Ezogelin Soup
Discover this delicious Turkish lentil soup, made with fresh herbs, perfect for cold days.
Average score* 84/100
Main dishes
Slow-cooked kidney beans
A hearty stew made with broad beans, ground beef, and vegetables, perfect for a complete and delicious meal.
Average score* 76/100
Main dishes
Javanese chicken stew
Discover this delicious recipe for Javanese Ayam Semur, a flavorful and traditional Indonesian dish.
Average score* 95/100
Main dishes
Bacalao with tomato sauce
Bacallà a la talamanquina is a traditional Catalan dish, known for its flavorful and delicious taste.
Average score* 64/100
Main dishes
Creamy rice with salmon and green beans
A refined dish that combines rice from Pals, salmon, and green beans, a typical specialty of the Empordà region.
Average score* 67/100
Main dishes
Wiener-style marinated beef
A classic of Viennese cuisine, this hearty stew with its unique flavors is made with pork and beef, along with vegetables and herbs.
Average score* 92/100
Main dishes
Zucchini with vegetables and spices
A traditional baked fish dish with vegetables and spices, perfect for 4 people.