Ezogelin Soup

Ingredients

• 1 cup of red lentils
• 1/4 cup of rice
• 1/4 cup of bulgur
• 2 tablespoons of red hot pepper
• 1 tablespoon of mint
• Two cloves of garlic
• 1 medium onion
• 1 tablespoon of hot pepper paste
• 1 tablespoon of salt
• 1 tablespoon of butter
• Approximately 2 liters of hot water

To prepare the Ezogelin soup, we begin by sautéing in a pressure cooker, butter, chopped onion, and crushed garlic.

Simply brown the onion until it loses its bright color, using medium heat.

Once the onions are cooked, add the cilantro, red chili pepper, and tomato paste.

We continue cooking.

After thoroughly mixing the peas, rice, bulgur, and salt, add them together.

Now, we pour approximately 2 liters of boiling water from the other side.

After closing the lid and pouring spout, let it simmer for 10 minutes.

You can also do this in a regular pot, but you will need to let it simmer for a longer period (approximately 30 to 40 minutes).