Recette de cuisineHomemade recipes · Hainaut
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Orange jelly

Orange jelly

Desserts

Discover this delicious orange sorbet, perfect for accompanying your desserts or enjoying with your evening coffee.

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Recipe from Carolina9, Ramac, Xaura and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This orange jelly is a classic Belgian dessert. It is made with simple ingredients and offers a strong, intense orange flavor.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodfour

Ingredients

15 people
  • $3.60
  • $0.88

Directions

  1. Melt the fish glue.
  2. Boil orange juice with sugar.
  3. In a bowl, mix the softened fish jelly with a little bit of boiled juice.
  4. Completely melt the jelly and add the remaining juice.
  5. Let it simmer for 15 minutes.
  6. Divide everything into a shallow dish, cut the jelly into small cubes, and sprinkle with sugar. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 1 liter of orange juice
  • 800 g of sugar
  • 40 g of fish glue

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