Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chiles en nogada, poblano peppers stuffed with a walnut-based sauce, Tropicana Smoothie, Homemade beef burger, Homemade strawberry and cream ice cream…
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Average score* 26/100Mexican chiles en nogada: Poblano peppers filled with meat and fruit, coated in a golden pastry, and then topped with a rich walnut sauce.
Average score* 83/100Discover this refreshing tropical smoothie made with mango and pineapple juice, perfect for sunny days.
Average score* 72/100A truly homemade hamburger: ground beef patties seasoned with herbs, grilled or pan-fried, served in a bun with fresh vegetables and sauces.
Average score* 97/100A creamy strawberry ice cream: a mixture of strawberry puree, milk, cream, and sugar, blended and then churned in an ice cream maker, before being stored …
Average score* 60/100A savory rice crepe from Bangladesh: a thin, fluid rice batter cooked on a hot plate, topped with an egg, and served hot for breakfast.
Average score* 93/100A cold cucumber soup made with blended cucumber, plain yogurt, lemon juice, chicken broth, and mint, served in the fruit’s rind.
Average score* 66/100A light Basque-style Bavarian dessert: strawberry puree with lemon, followed by a melted gelatin mixture in warm cream, and then gently folded-in whipped …
Average score* 89/100Asparagus cooked in water, drizzled with a vinaigrette, and served with an avocado and orange cream, alongside whole-wheat toast topped with thinly sliced…
Average score* 84/100Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, and then pan-fried and rolled in sugar.
Average score* 50/100Pinto beans, simmered for two hours in a sauce made with ancho chili peppers, tomatoes, garlic, cumin, and paprika, in a flavorful beef broth.
Average score* 52/100Chickpea patties, soaked but uncooked: mixed with tahini, lemon juice, onion, garlic, and spices, then pan-fried, deep-fried, or baked.
Average score* 52/100A pâté made from ground pork liver and breast, mixed with breadcrumbs soaked in milk, eggs, and a small amount of alcohol, cooked in a bain-marie and froz…