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Homemade beef burger

Homemade beef burger

Main dishes

A truly homemade hamburger: ground beef patties seasoned with herbs, grilled or pan-fried, served in a bun with fresh vegetables and sauces.

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Recipe from Kobi1988 (Wikibooks), adapted by Recette de cuisine · · updated on

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A homemade hamburger consists of a juicy ground beef patty served in a soft, small bun with your favorite vegetables and sauces. It takes about 20 minutes to prepare.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodbread
  • Estimated cost$27.95 $4.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $8.32
  • $8.32
  • $8.32
  • $2.03
  • $0.96

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Chop the meat, then mix it with the herbs and spices in a food processor for 10 to 30 seconds, until you have a smooth, even mixture. ≈ 8 min
  2. Remove the meat from the food processor and shape it into steaks, each weighing between 180 and 330 grams. ≈ 10 min
  3. Cook the steaks for about 5 minutes on each side in the beef fat, either in a pan or on a grill, depending on the thickness and desired level of doneness.
  4. Check for doneness: if the steaks are thick, cut one in half to ensure the center is cooked through. ≈ 8 min
  5. Serve each steak in a small roll, with pickles, ketchup, mayonnaise, mustard, lettuce, tomato, and onion. Optionally, you can also add a slice of cheese. ≈ 2 min

The bill

Homemade beef burger

  • 500 g of beef (short ribs)$8.32
  • 500 g of beef (tenderloin)$8.32
  • 500 g of beef (flank steak)$8.32
  • 100 g of beef or lamb fat$2.03
  • Lettuce, onion, tomato, and pickles$0.96

Total$27.95

that's $4.66 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of beef (short ribs)
  • 500 g of beef (tenderloin)
  • 500 g of beef (flank steak)
  • 100 g of beef or lamb fat
  • Selection of herbs and spices (dried onion, parsley, garlic, salt, pepper, basil, oregano)
  • Lettuce, onion, tomato, and pickles
  • 1 small hamburger bun per steak

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