Average score* 66/100
Snacks
Pork and vermicelli “nems” with mushrooms
The Vietnamese spring rolls: ground pork, vermicelli noodles, carrots, onions, black fungus and shiitake mushrooms, all wrapped in egg and seasoned with n…
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pork and vermicelli “nems” with mushrooms, Broccoli and Brussels sprout soup, Squash and pumpkin curry, with ground apple and poppy seeds, Hake with langoustines and mussels…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 66/100
Average score* 74/100
Appetizers
Broccoli and Brussels sprout soup
A thick Serbian soup made with Brussels sprouts, broccoli, leek, and ground apple, partially blended and then simmered with milk, dill, and vinegar.
Average score* 80/100
Vegetarian
Squash and pumpkin curry, with ground apple and poppy seeds
A vegetarian Bengali dish: pumpkin and sweet potato simmered in a creamy poppy seed sauce, seasoned with mustard oil and chili peppers.
Average score* 67/100
Main dishes
Hake with langoustines and mussels
A quick Basque dish: poached cod fillets with langoustines and mussels in a rich broth made from langoustine heads, served in a clay pot.
Average score* 100/100
Main dishes
homemade orange mayonnaise
A quick and easy orange mayonnaise, made in seconds using an immersion blender with one egg, two tablespoons of oil, and filtered orange juice. Approximat…
Average score* 88/100
Appetizers
Serbian chard soup with cream
A creamy Serbian soup: Swiss chard and onion, sautéed and then blended, cooked in chicken broth, and thickened with eggs, milk, and sour cream.
Average score* 100/100
Snacks
Green chili chutney with mint
A very spicy Indian chutney made with green chilies, fresh mint, garlic, and lemon, blended into a smooth paste in just 5 minutes. Serve with chapati, ric…
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 49/100
Desserts
Green mango pudding, with a tart, spicy, and sweet flavor.
A surprising mango pudding, featuring green mango, chili pepper, mint, and masala chaat, set in an agar-agar base. It’s a combination of sweet, spicy, and…
Average score* 74/100
Appetizers
Green pea soup, with potatoes and bell peppers
A creamy Serbian soup with green peas, potatoes, and bell peppers, flavored with curry, ginger, turmeric, garlic, and dill.
Average score* 66/100
Main dishes
Philippine banana ketchup
Philippine banana ketchup: mashed banana saba, cooked with vinegar, garlic, and onion until thickened, then bottled.
Average score* 74/100
Vegetarian
Luffa and ground apple with pumpkin seeds
A vegetarian Bengali dish: Luffa and bottle gourd simmered with five spices, bound together with a batter of pumpkin seeds and green chili, and finished w…