Serbian chard soup with cream

Ingredients

• 1.5 liters of chicken broth
• 2 bunches of chard
• 1 onion
• 250 ml of milk
• 250 ml of sour cream
• 2 eggs
• oil-based paint
• salt
• pepper

Finely chop the onion and sauté it in hot oil.

Add the finely chopped chard and cook for another minute or so.

Remove the onion and chard, blend them, and return them to the pot. Then, pour in the broth.

Salt, cover, and let it cook for 30 minutes.

Let the soup cool down.

Whisk the eggs with the milk and sour cream, then add them to the soup and stir.