Average score* 74/100
Vegetarian
Pumpkin puree with mustard (Jhinge Bata)
A vegetarian Bengali dish: cooked and mashed pumpkin, simmered in a paste of mustard and green chili peppers, to be served with hot rice.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pumpkin puree with mustard (Jhinge Bata), Kerala-style hard-boiled eggs with coconut, Moringa leaf and coconut thoran, Tequila and blue curaçao Pamela cocktail…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 74/100
Average score* 71/100
Main dishes
Kerala-style hard-boiled eggs with coconut
A Kerala-style curry: a mixture of potatoes, tomatoes, and chili peppers, bound together with a coconut and allium (garlic/onion) and ginger paste, topped…
Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 95/100
Drinks
Tequila and blue curaçao Pamela cocktail
A refreshing and creamy Brazilian cocktail, made with tequila, blue curaçao, and lime, mixed with ice and topped with strawberry puree.
Average score* 77/100
Desserts
Coconut sticky rice balls
Malaysian glutinous rice balls, infused with pandan fragrance, filled with sweet palm sugar, and wrapped in shredded coconut. A sweet treat from Malacca.
Average score* 79/100
Vegetarian
Mango smoothie with ripe mango, yogurt, and coconut
A Kerala-style mango and mulberry curry, cooked with spices, coconut, and ground cumin, followed by a yogurt sauce, and finished with a mustard-based "tad…
Average score* 91/100
Desserts
Homemade chocolate and hazelnut spread
A homemade Nutella-style spread: a mixture of milk, sugar, cocoa, flour, butter, and hazelnuts, cooked together until a smooth cream is formed.
Average score* 95/100
Drinks
Creamy rosé cocktail with Muscat and Cognac
A refreshing rosé-colored and creamy cocktail made with Muscat, cognac, blackberry syrup, cream, and sweetened condensed milk, mixed and served very cold.
Average score* 95/100
Drinks
A delicious cocktail with a creamy base, available in gin or cachaça variations.
Two rich Brazilian cocktails featuring cream: one with gin and cocoa liqueur, and the other with cachaça, egg yolk, and cinnamon.
Average score* 91/100
Drinks
“Princess cocktail” made with red wine and guarana
A festive Brazilian cocktail: concentrated milk, pineapple jelly, guaraná, and chilled red wine, all mixed together and served very cold in a large glass.
Average score* 95/100
Drinks
Tropical cocktail with starfruit and gin
A refreshing and fruity cocktail made with carambola, melon, pineapple juice, gin, and ice, served very cold with a slice of carambola as a garnish.
Average score* 95/100
Drinks
A wonderful cocktail made with tropical fruit juices.
A non-alcoholic, creamy Brazilian drink: a blend of cashew, orange, and passion fruit juice mixed with cream, sugar, and ice.