Recette de cuisineHomemade recipes · Hainaut
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A delicious cocktail with a creamy base, available in gin or cachaça variations.

A delicious cocktail with a creamy base, available in gin or cachaça variations.

Drinks

Two rich Brazilian cocktails featuring cream: one with gin and cocoa liqueur, and the other with cachaça, egg yolk, and cinnamon.

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Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt (Wikibooks), adapted by Recette de cuisine · · updated on

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Here are two versions of a creamy, blended cocktail with ice. One combines gin and chocolate liqueur, while the other uses cachaca, egg yolk, and cinnamon.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodmixing
  • Vegetarian

Ingredients

6 people

Version: gin and cocoa liqueur

  • $0.08
  • $0.01

Cachaça version

  • $0.32

Directions

  1. For the gin version, combine the cream, gin, chocolate liqueur, sugar, and lemon zest in a blender. ≈ 4 min
  2. Add the crushed ice and mix again. Serve immediately, while still very cold. ≈ 4 min
  3. For the rum version, combine the cream, rum, egg yolk, and cinnamon in a blender. ≈ 4 min
  4. Add the crushed ice and mix again. Serve immediately, while still very cold. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 1 container of cream (approximately 200g)
  • 20 cl of gin (measured using the empty cream container)
  • 20 cl of cocoa liqueur (measured using the same measuring cup)
  • 5 tablespoons of sugar
  • 1 tablespoon of finely grated lemon zest
  • Ice cream
  • 1 container of cream (approximately 200g)
  • 10 cl of cachaca (½ empty can of cream)
  • 1 egg yolk
  • 1 pinch of ground cinnamon
  • Ice cream

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