Tropical cocktail with starfruit and gin
A refreshing and fruity cocktail made with carambola, melon, pineapple juice, gin, and ice, served very cold with a slice of carambola as a garnish.
This tropical cocktail can be made in minutes using a blender. The starfruit, cucumber, and pineapple combine with gin to create a refreshing and fruity drink.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- Cooking methodmixing
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.50
- $0.80
Directions
- Reserve a piece of carambola to decorate the glass. ≈ 2 min
- Combine the remaining carambola with the cucumber, pineapple juice, gin, and ice, until well mixed. Add sugar if needed. ≈ 4 min
- Pour servir, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each glass, pour each ≈ 2 min
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