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Creamy rosé cocktail with Muscat and Cognac

Creamy rosé cocktail with Muscat and Cognac

Drinks

A refreshing rosé-colored and creamy cocktail made with Muscat, cognac, blackberry syrup, cream, and sweetened condensed milk, mixed and served very cold.

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Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt (Wikibooks), adapted by Recette de cuisine · · updated on

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This Brazilian cocktail combines Muscat, cognac, and blackberry syrup with cream and condensed milk. When mixed, it becomes very smooth and is best served chilled.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodmixing
  • Vegetarian

Ingredients

12 people
  • $10.62
  • $12.95
  • $3.17

Directions

  1. Pour all, add all the ingredients to a blender. ≈ 3 min
  2. Mix until a smooth mixture is achieved. ≈ 4 min
  3. Serve immediately, while still cold. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 35 cl of blackberry syrup
  • 75 cl of Muscat wine
  • 35 cl of cognac
  • 1 container of cream (approximately 200g)
  • 2 cans of sweetened condensed milk (2 x 395 g)

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