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Tequila and blue curaçao Pamela cocktail

Tequila and blue curaçao Pamela cocktail

Drinks

A refreshing and creamy Brazilian cocktail, made with tequila, blue curaçao, and lime, mixed with ice and topped with strawberry puree.

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Recipe from Rotlimena, Atoj, Sir Lestaty de Lioncourt (Wikibooks), adapted by Recette de cuisine · · updated on

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This Brazilian-inspired cocktail combines tequila, blue curaçao liqueur, lime juice, and crushed ice. It is served in a glass decorated with strawberry-colored sugar.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodmixing
  • Vegetarian
  • Vegan

Ingredients

1 people
  • $0.63
  • $0.03
  • $0.12

Directions

  1. Squeeze the file. ≈ 3 min
  2. Fill the blender halfway with ice cubes. ≈ 10 min
  3. Add the liqueur, tequila, lime juice, and sugar. ≈ 3 min
  4. Mix for a few minutes until you achieve a creamy texture that forms peaks. ≈ 4 min
  5. Pour in into a glass. ≈ 3 min
  6. Decorate with grout. ≈ 2 min
  7. Serve immediately. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1/2 dose (approximately 2.5 cl) of blue curaçao liqueur
  • 1 dose (approximately 5 cl) of tequila
  • One lime juice
  • 2 tablespoons of sugar
  • Lots of ice cubes
  • Grout for use in decorative applications
  • strawberry jam (budget-friendly version)
  • A few drops of water (economy version)

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