Cold cucumber soup with mint and yogurt
A cold cucumber soup made with blended cucumber, plain yogurt, lemon juice, chicken broth, and mint, served in the fruit’s rind.
This cold soup is quick and easy to prepare, taking only a few minutes as you blend the flesh of Cucumis melo (honeydew melon) with yogurt, lemon juice, and chicken broth. It is best served very cold.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing
- Estimated cost$7.05 $0.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $4.99
- $0.89
- $0.10
- $0.41
- $0.66
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the melon in half and remove all the flesh with a melon baller, keeping the rind intact. ≈ 8 min
- Place all the ingredients in a blender and blend until smooth. ≈ 4 min
- Pour une utilisation facile, pourver dans un hermétique récipient et laissez refroidir complètement.
- Serve in the rind of Cucumis melo or in a glass, and garnish with mint or lemon zest cut into julienne strips. ≈ 2 min
The bill
Cold cucumber soup with mint and yogurt
- 2 Watermelons$4.99
- A few sprigs of mint$0.89
- 3 tablespoons of lemon juice$0.10
- 150 ml of plain yogurt$0.41
- 150 ml of chicken broth$0.66
Total$7.05
that's $0.88 per person
Estimated price; varies by store.
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