Strawberry Bavarian cream

Strawberry Bavarian cream

Desserts

A light Basque-style Bavarian dessert: strawberry puree with lemon, followed by a melted gelatin mixture in warm cream, and then gently folded-in whipped …

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This Bavarian dessert, featuring strawberries and a lemon-flavored fruit puree, gelatin, and whipped cream, requires careful attention to temperature control, but the result is light and airy.

Ingredients and directions

  • Prep time30 min
  • Cook time5 min
  • Resting4 hr
  • Total4 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Estimated cost$3.97 $0.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

6 people
  • $1.65
  • $0.21
  • $0.17
  • $1.94

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Wash the strawberries, remove the stems, cut them into pieces, and blend them into a puree. ≈ 8 min
  2. Pass the purée through a Chinese strainer to remove the seeds. ≈ 3 min
  3. Mix the strawberry puree with the lemon juice. ≈ 4 min
  4. Heat 100 ml of cream and dissolve the gelatin in it.
  5. Whip the remaining cream with the sugar. ≈ 4 min
  6. First, mix the strawberry puree with the gelatin. ≈ 4 min
  7. When this mixture reaches 33 °C, gently fold in the whipped cream. ≈ 4 min
  8. Pour servir, pourver dans des glasses and let them chill in the refrigerator.

The bill

Strawberry Bavarian cream

  • 300 g of strawberries, washed and diced$1.65
  • Lemon juice, filtered$0.21
  • 100 to 200g of sugar, depending on preference$0.17
  • 400 ml of full-fat liquid cream$1.94

Total$3.97

that's $0.66 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 300 g of strawberries, washed and diced
  • Lemon juice, filtered
  • 100 to 200g of sugar, depending on preference
  • 400 ml of full-fat liquid cream
  • 20 to 30 grams of gelatin powder

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