Average score* 95/100
Drinks
Plum jam, Brazilian rum-infused whipped cream
A rich Brazilian cocktail: eggs, milk, rum, plum syrup, and crushed ice, all blended together and served immediately in large, chilled glasses.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Plum jam, Brazilian rum-infused whipped cream, Andalusian salmorejo, a cold tomato soup, Basque leek cream with olive oil and white wine, Guava jam, a Brazilian fruit…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 95/100
Average score* 91/100
Appetizers
Andalusian salmorejo, a cold tomato soup
Cold and creamy tomato soup made with blended tomatoes, bread, garlic, and olive oil, topped with Serrano ham and hard-boiled eggs, served with fresh brea…
Average score* 90/100
Appetizers
Basque leek cream with olive oil and white wine
A creamy and rich soup made with leeks, onions, and potatoes, seasoned with garlic and white wine, served with croutons or crispy ham bits.
Average score* 80/100
Desserts
Guava jam, a Brazilian fruit
A Brazilian uvaia jam, made with the unique-scented, slightly acidic uvaia fruit, mixed with water, strained, and cooked with crystal sugar until it reach…
Average score* 63/100
Desserts
Avocado ice in individual sachets, in a gourmet, individually-packaged format.
Creamy Brazilian-style ice cream made with avocado, milk, sugar, and cream, topped with avocado chunks and frozen in individual portions.
Average score* 98/100
Desserts
Ricotta and pancake
Soft and fluffy pancakes made with cottage cheese, eggs, and vanilla, which can be mixed in one minute and then cooked on both sides until golden brown on…
Average score* 84/100
Main dishes
Corn soufflé, baked in the oven
A simple corn soufflé: frozen corn, milk, and egg mixture, then baked in the oven with a little butter for a soft, melt-in-your-mouth texture.
Average score* 95/100
Drinks
Passion fruit cocktail, a Peruvian cocktail made with pisco
A refreshing and quick Peruvian cocktail: pisco quebranta mixed with passion fruit juice and plenty of crushed ice, served in a tulip-shaped glass.
Average score* 93/100
Appetizers
Velvety ground apple soup with Azerbaijani spices
A smooth and creamy apple soup made with beef broth, thickened with egg yolk and milk, and served with a touch of butter and mild chili pepper.
Average score* 98/100
Snacks
Spicy Tempeh Beignets
Indonesian tempeh fritters, made with mashed tempeh mixed with a spiced batter containing garlic, shallots, and chili peppers, shaped into elongated balls…
Average score* 60/100
Drinks
Oat, date, and pumpkin seed smoothie
A thick smoothie made with soaked oats, cooked and then blended with carob and ground flaxseed, and thickened as needed with toasted oat flour.
Average score* 73/100
Main dishes
Hake with tomato and bell pepper in a Valencian style
Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.