Plum jam, Brazilian rum-infused whipped cream
A rich Brazilian cocktail: eggs, milk, rum, plum syrup, and crushed ice, all blended together and served immediately in large, chilled glasses.
Gemada de plum is a smooth, velvety Brazilian drink made with egg, milk, and rum. The addition of syrup makes it sweet, and the crushed ice keeps it refreshingly cold.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- Cooking methodmixing
- Vegetarian
- Gluten-free
Ingredients
people
- $0.35
- $0.24
- $0.55
Directions
- Place all the ingredients in the blender and blend for about 30 seconds. ≈ 4 min
- Serve immediately, in large glasses. ≈ 2 min
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