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Velvety ground apple soup with Azerbaijani spices

Velvety ground apple soup with Azerbaijani spices

Appetizers

A smooth and creamy apple soup made with beef broth, thickened with egg yolk and milk, and served with a touch of butter and mild chili pepper.

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Recipe from Araz Yaquboglu (Wikibooks), adapted by Recette de cuisine · · updated on

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This Azerbaijani apple soup is blended until smooth and creamy. The egg yolk and milk give it a rich and irresistible texture.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$3.68 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.22
  • $0.45
  • $0.15
  • $0.28
  • $0.02
  • $0.04

Connection

  • $0.32
  • $0.20

To serve

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Add the chopped onion to the butter, but don’t brown it.
  2. Add the flour and mix. ≈ 4 min
  3. Add the peeled and coarsely chopped apples, the broth, and the salt, then cook until the apples are easily mashed.
  4. Blend the cooked soup until it is smooth. ≈ 4 min
  5. In a bowl, vigorously whisk the egg yolk, then add the cold milk, and pour this mixture into the soup. ≈ 4 min
  6. Let it simmer for a moment longer: the soup is ready to be served. ≈ 2 min
  7. If you like, you can pour melted butter over it, seasoned with a mild chili pepper. ≈ 3 min

The bill

Velvety ground apple soup with Azerbaijani spices

  • 800 ml of meat broth$2.22
  • 250 g of ground apples$0.45
  • 1 onion$0.15
  • 2 tablespoons of butter$0.28
  • 1 tablespoon of flour$0.02
  • salt$0.04
  • 1 egg yolk$0.32
  • 200 ml of cold milk$0.20

Total$3.68

that's $0.92 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 800 ml of meat broth
  • 250 g of ground apples
  • 1 onion
  • 2 tablespoons of butter
  • 1 tablespoon of flour
  • salt
  • 1 egg yolk
  • 200 ml of cold milk
  • butter and mild chili pepper (optional)

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