Passion fruit cocktail, a Peruvian cocktail made with pisco
A refreshing and quick Peruvian cocktail: pisco quebranta mixed with passion fruit juice and plenty of crushed ice, served in a tulip-shaped glass.
Pisco sour is a refreshing Peruvian cocktail, made in just a few minutes using a blender. It combines pisco with the sweet, acidic flavor of passion fruit, and is served very cold.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- Cooking methodmixing
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.00
Directions
- Pour the pisco, sugar, passion fruit juice, and plenty of crushed ice into a blender, then blend. ≈ 4 min
- Serve in a tulip-shaped glass, approximately 12 cl in volume. Garnish with colorful straws and a red cherry. ≈ 2 min
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