Average score* 96/100Eggs in the dough.
An original recipe for flour-coated eggs, cooked in a pan, perfect as an appetizer.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Eggs in the dough., Salad with wind turbines, Egg salad, Cheese fondue…
World cuisines
Average score* 96/100An original recipe for flour-coated eggs, cooked in a pan, perfect as an appetizer.
Average score* 95/100A fresh and flavorful salad with pre-cooked chicken.
Average score* 100/100A simple yet delicious salad with hard-boiled eggs and mayonnaise, perfect as a filling for sandwiches or wraps.
Average score* 94/100A delicious fondue made with grated cheese, butter, and beaten eggs, served with bread sticks.
Average score* 99/100Easy vegetarian recipe, perfect for breakfast or as a snack.
Average score* 100/100A rich, velvety cream with notes of walnut and whisky, perfect for a sophisticated aperitif.
Average score* 88/100Discover this German-style steak recipe, made with lean ground meat and caramelized onions, perfect for a quick and delicious meal.
Average score* 61/100A refreshing and vibrant salad of frisée lettuce with green beans, perfect for warm weather.
Average score* 80/100Enjoy this dense cake as a snack or as part of a main meal, with a dollop of butter. It’s similar to grape bread or grape pie, but with a richer texture.
Average score* 97/100Discover this recipe for traditional, simple, and delicious fried biscuits.
Average score* 81/100Discover this recipe for guava-filled cookies, a delicious and fragrant treat.
Average score* 65/100Discover these traditional Belgian biscuits, which are easy to make and have a unique, delicious flavor.