Banana and egg crepe

Directions

1. Mix three eggs and two chopped bananas in a bowl, with a pinch of salt. ≈ 4 min
2. Mix with an immersion blender. ≈ 4 min
3. Always cook three portions at a time in the pan, and fry them carefully (not too hot, as the bananas will cause them to brown more quickly). ⏱ ≈ 8 min
4. Perfect served with tahini (a paste made from sesame seeds and grapes), or simply on its own, without any added ingredients. ≈ 3 min
5. Of course, you can also prepare them in a savory way, for example with curry or other spices. ≈ 3 min
6. The remaining crepes can be eaten later (for example, with tea) with a thin layer of pure chocolate (85%). ≈ 3 min
7. Simply place the crepes back in the pan (with a lid) and melt a piece of chocolate over each crepe. ⏱ ≈ 7 min
8. Let it cool and set in the refrigerator. ⏱ ≈ 2 hr
9. Crepe with egg and banana ≈ 3 min
10. Egg and banana crepe ≈ 3 min