Recette de cuisineHomemade recipes · Hainaut
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Discover this recipe for guava-filled cookies, a delicious and fragrant treat.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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This recipe offers a unique variation of traditional cookies, enhanced with goiabada (a Brazilian guava paste).

Ingredients and directions

  • Prep time45 min
  • Cook time15 min
  • Resting2 hr
  • Total3 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.64 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

20 people
  • $1.32
  • $0.25
  • $1.85
  • $0.31
  • $0.16
  • $0.35

Preparation

  • $0.77
  • $0.63

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the milk, egg, vanilla extract, salt, baking powder, and flour. ≈ 4 min
  2. Thoroughly mix until a smooth dough is formed. ≈ 4 min
  3. Add the grated margarine, mix well, and form into a ball. ≈ 10 min
  4. Wrap this ball in plastic wrap and place it in the refrigerator for two hours.
  5. Open each one, until you have a thin layer. ≈ 3 min
  6. Cut into rectangular shapes (3.5 cm x 3 cm) and wrap around thin strips of guava paste. ≈ 8 min
  7. Place in a heat-proof dish and bake in the oven at 180 degrees Celsius for 15 minutes, or until golden brown.

The bill

Filled cookies

  • 1 kg of wheat flour$1.32
  • 250 ml of milk$0.25
  • 200 g of clarified, hydrogenated butter, chilled$1.85
  • 1 tablespoon of vanilla extract$0.31
  • A pinch of salt$0.16
  • 1 egg$0.35
  • In a bowl, combine the milk, egg, vanilla extract, salt, baking powder, and flour. Mix thoroughly until you have a smooth dough.$0.77
  • Add the grated margarine, mix well, and form into a ball. Wrap the ball in plastic wrap and place it in the refrigerator for two hours.$0.63

Total$5.64

that's $0.28 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of wheat flour
  • 700 g of goiabada
  • 250 ml of milk
  • 200 g of clarified, hydrogenated butter, chilled
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of dry yeast
  • A pinch of salt
  • 1 egg
  • In a bowl, combine the milk, egg, vanilla extract, salt, baking powder, and flour. Mix thoroughly until you have a smooth dough.
  • Add the grated margarine, mix well, and form into a ball. Wrap the ball in plastic wrap and place it in the refrigerator for two hours.
  • Next, divide the dough into five portions.
  • Open each one individually, until you have a thin layer.
  • Cut into rectangular shapes (3.5 cm x 3 cm) and wrap in thin strips of guava paste.
  • Place in an oven-safe dish and bake in the oven at 180 degrees for 15 minutes, or until golden brown.

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