Eggs in the dough.
An original recipe for flour-coated eggs, cooked in a pan, perfect as an appetizer.
Discover this unique recipe where eggs are coated in flour and cooked in a pan. A light and flavorful dish, perfect for a summer meal or as an appetizer.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$3.16 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.20
- $0.01
- $2.79
- $0.03
- $0.10
- $0.03
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Prepare a thicker batter than you would for pancakes. ≈ 3 min
- In a bowl, whip the protein powder with sugar until it forms a light foam, then gently fold it into the batter. ≈ 4 min
- Cook the eggs until they are partially cooked, then cut them in half and season with salt and pepper.
- Coat them in flour, soak them in the batter, and then fry them in fat.
- Serve as a side dish or as an appetizer. ≈ 2 min
The bill
Eggs in the dough.
- a quarter of a liter of milk$0.20
- 10 grams of flour$0.01
- 8 eggs$2.79
- salt$0.03
- pepper$0.10
- 2 tablespoons of sugar$0.03
Total$3.16
that's $0.79 per person
Estimated price; varies by store.
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