Recette de cuisineHomemade recipes · Hainaut
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Fried biscuits

Fried biscuits

Appetizers

Discover this recipe for traditional, simple, and delicious fried biscuits.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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There are several different methods for preparing these traditional fried biscuits:

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$2.02 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.84
  • $1.05
  • $0.07
  • $0.06

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Prepare 200g of polenta. ≈ 3 min
  2. Heat 3 tablespoons of fat (such as oil paint or butter) over low heat.
  3. Add the polenta and flour, and heat them together.
  4. Mix with 3 eggs. ≈ 4 min
  5. Add 1 teaspoon of mint powder and salt. ≈ 3 min
  6. Make the cookies a bit thicker. ≈ 3 min
  7. Fry in hot oil. ≈ 3 min

The bill

Fried biscuits

  • 200 g of polenta$0.84
  • 3 eggs$1.05
  • 1 teaspoon of mint powder$0.07
  • salt$0.06

Total$2.02

that's $0.25 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of polenta
  • 3 tablespoons of fat (oil paint or butter)
  • 3 eggs
  • 1 teaspoon of mint powder
  • salt

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