Salad of curly greens with green beans

Directions

1. Peel the green beans and the asparagus. ≈ 8 min
2. Cook the beans for 5 to 10 minutes, then drain them, and arrange them on a plate. ⏱ 10 min
3. Finely chop the seasonings, then mix them thoroughly. ≈ 8 min
4. In a large bowl, add 2 tablespoons of oil paint, 4 tablespoons of vinegar, 1 teaspoon of sugar, a pinch of salt, a few grinds of pepper, and 1-2 cloves of garlic, finely chopped. ≈ 3 min
5. Thoroughly mix everything together and add the seasonings. ≈ 4 min
6. Fry the bacon slices until cooked through, then drain them on paper towels. ⏱ ≈ 10 min
7. Wash the lettuce, remove the leaves, and chop into pieces. ≈ 8 min
8. Place the lettuce in a colander to drain. ≈ 2 min
9. Finally, serve this appealing summer dish, add the salad, dried fruits, and drizzle with the herb vinaigrette, and gently mix everything together. ≈ 4 min
10. Finish by adding crispy bacon. ≈ 3 min