Average score* 77/100
Desserts
Small syrup-flavored cakes
These traditional small cakes are perfect for Christmas. They are made with a batter based on syrup, butter, eggs, sugar, and flour, with various spices.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Small syrup-flavored cakes, Shortbread cookies, Crème fraîche porridge, Cream-based sauce for shrimp…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 77/100
Average score* 95/100
Desserts
Shortbread cookies
Traditional Belgian biscuits, perfect for Christmas. Decorated with fruit and jam, they are ideal as a dessert.
Average score* 99/100
Main dishes
Crème fraîche porridge
A creamy gruau made with crème fraîche, infused with melted butter and subtle spices. Perfect for summer celebrations.
Average score* 100/100
Sauces
Cream-based sauce for shrimp
A creamy vinaigrette that is perfect for accompanying shrimp, ideal for pasta dishes or salads.
Average score* 100/100
Sauces
Creamy sauce for pizza
A creamy sauce that is ideal for accompanying pizzas, perfect for an appetizer or starter.
Average score* 99/100
Desserts
Rolled cake
A long, cylindrical cake, filled with a delicious filling, perfect for a decadent dessert after dinner.
Average score* 95/100
Drinks
Dried plum juice
A refreshing and fragrant juice to complement your guests' meal.
Average score* 93/100
Main dishes
Club sandwich
A classic sandwich, updated with ham, chicken, cheese, and salad.
Average score* 85/100
Drinks
Dried plum juice
Discover this simple and delicious recipe for dried plum juice, perfect for accompanying your winter meals.
Average score* 93/100
Sauces
Creamy chicken soup
A creamy and comforting chicken soup, perfect for cold days.
Average score* 96/100Beetroot soup
A refreshing and subtly sweet beet, mint, and kohlrabi soup.
Average score* 84/100Pea soup
A delicious green pea soup, perfect for cold days.