Small syrup-flavored cakes
These traditional small cakes are perfect for Christmas. They are made with a batter based on syrup, butter, eggs, sugar, and flour, with various spices.
These small, syrup-soaked cakes are a traditional treat often made for Christmas. The recipe is simple and perfect for festive occasions.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting4 hr
- Total4 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.22 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $1.21
- $0.44
- $0.17
- $0.53
- $0.03
- $0.24
- $0.31
- $0.63
- $0.70
- $0.26
Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.
Directions
- melt the maple syrup in a saucepan.
- Combine the butter or margarine and melt until fully incorporated.
- Whisk the eggs and sugar together, then add them to the mixture of syrup and butter. ≈ 4 min
- Add the milk. ≈ 3 min
- Mix the flour, spices, and baking powder together, then incorporate them into the dough. ≈ 4 min
- Knead the dough and let it rest in the refrigerator overnight.
- Roll out the dough thinly and cut out small squares or shapes of your choice. ≈ 8 min
- Decorate each cake with a tablespoon of shredded coconut. ≈ 2 min
The bill
Small syrup-flavored cakes
- 2 eggs$0.70
- 125 grams of maple syrup$1.21
- 125 g of butter or margarine$0.44
- 125 g of flour$0.17
- 400 g of wheat flour$0.53
- 30 ml of milk (2 tablespoons)$0.03
- 1 tablespoon of ground cinnamon$0.24
- 1 tablespoon of ground ginger$0.31
- 1 tablespoon of ground pepper$0.63
- 1-2 tablespoons of candied lemon$0.70
- 2 tablespoons of baking powder$0.26
Total$5.22
that's $0.26 per person
Estimated price; varies by store.
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