Cream-based sauce for shrimp
A creamy vinaigrette that is perfect for accompanying shrimp, ideal for pasta dishes or salads.
Cream sauce is a delicious and refreshing accompaniment that pairs perfectly with shrimp. This simple and quick recipe will allow you to prepare a flavorful sauce for your seafood dishes.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$0.48 $0.12 / serving Estimated price; varies by store.
Ingredients
people
- $0.05
- $0.17
- $0.16
- $0.10
Prices from US supermarkets.
Directions
- Mix the chopped or crushed garlic in a small bowl (make sure there is enough space). ≈ 4 min
- Add the mayonnaise and pepper, and mix well. ≈ 4 min
- Let it rest in the refrigerator for 15 minutes.
- Category: Lack of visual appeal ≈ 3 min
The bill
Cream-based sauce for shrimp
- 1 medium-sized bulb of Allium sativum (garlic)$0.05
- 2 tablespoons of mayonnaise (approximately 30g)$0.17
- 1 teaspoon of white pepper (black pepper can also be used) (approximately 4g)$0.16
- 1/2 teaspoon of black pepper (approximately 2g)$0.10
Total$0.48
that's $0.12 per person
Estimated price; varies by store.
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