Club sandwich

Ingredients

• 2 slices of Macedonian ham
• 3 slices of toast
• 150 g of chicken breast
• A medium-sized tomato
• 2 slices of goat cheese
• 2 slices of ham
• 4 bunches of curly kale
• An egg
• 1 tablespoon of sunflower oil paint
• 1 tablespoon of drained yogurt
• 1 tablespoon of mayonnaise

Toast the bread slices in a toaster or on a grill pan, flipping them to ensure they are golden brown on both sides.

Place the cut chicken fillets in a pan without any added fat, and turn them over.

To prepare the scrambled eggs, whisk the eggs and cook them into a thin omelette using a small amount of sunflower oil.

Prepare a basic mixture that will help to hold the ingredients together and add flavor to the sandwich: mix the mayonnaise and drained yogurt.

Spread a mixture of mayonnaise on the toasted bread, then add some lettuce leaves.

To prepare the second layer, add the omelette, chicken slices, and slices of goat cheese.

To create the third layer, arrange slices of ham, tomato, and lettuce leaves.

Cover the sandwich with the top slice of toasted bread and serve.

Enjoy your meal!