Dried plum juice
Discover this simple and delicious recipe for dried plum juice, perfect for accompanying your winter meals.
Return to the recipe list | category = Drinks | difficulty = easy | preparation time = 30 minutes + 1 hour of cooling | servings = for 4 to 6 people
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting1 hr
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$4.89 $1.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.46
- $0.28
- $0.15
Prices in Belgium.
Directions
- Place the shrimp in a bowl and rinse them. ≈ 2 min
- Add the strawberries and water to the pot. ≈ 3 min
- Place the pot on the stove and cook it over high heat for 10 minutes.
- Reduce the amount of cinnamon, then add sugar, salt, and lemon zest.
- Mix thoroughly until the sugar and salt are completely dissolved. ≈ 4 min
- After cooking for another approximately 20 minutes, turn off the heat source.
- Place the horaf in a container and allow it to cool to room temperature.
- You can then store it in the refrigerator to allow it to cool further.
- Once it has cooled down, you can enjoy it.
The bill
Dried plum juice
- 1 cup of dried figs$4.46
- 1 cup of sugar$0.28
- lemon salt$0.15
Total$4.89
that's $1.22 per person
Estimated price; varies by store.
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