Pea soup

Directions

1. First, the pieces of meat are lightly heated, then pressed with an iron. ≈ 3 min
2. Next, the hairs are carefully removed. ≈ 3 min
3. The pouch containing the hairs between the two fingers is opened and removed. ⏱ ≈ 10 min
4. The vegetables are thoroughly washed and placed in a large pot. ≈ 3 min
5. They are then cooked with sunflower oil, garlic, the juice of half a lemon, and an onion. ≈ 3 min
6. Once cooked, they are separated from the bones and thoroughly mixed to extract the meat. ≈ 3 min
7. In a separate bowl, the egg yolks, juice of half a lemon, flour, and half a cup of cold water are thoroughly mixed. ≈ 3 min
8. This mixture is then added to the soup. ≈ 3 min
9. The pieces of meat are added and cooked until the smell of flour disappears. ≈ 3 min