Recette de cuisineHomemade recipes · Hainaut
Favorites
Crème fraîche porridge

Crème fraîche porridge

Main dishes

A creamy gruau made with crème fraîche, infused with melted butter and subtle spices. Perfect for summer celebrations.

Enlarge photo

Recipe from Anne-Sophie Ofrim, Silje, Wkee4ager and 8 other contributors (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Cream porridge is a delicious, creamy dish, often served during celebrations and special occasions. This recipe guides you step-by-step in preparing this porridge, which includes melted butter, cinnamon, and sugar.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$2.64 $0.66 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.58
  • $0.13
  • $0.20
  • $0.00
  • $0.13
  • $0.37
  • $0.20
  • $0.03

Prices from US supermarkets.

Directions

  1. Melt the butter.
  2. Add the remaining flour. ≈ 3 min
  3. Cook for 5 minutes, then season with salt.

The bill

Crème fraîche porridge

  • 400 g of crème fraîche (400ml)$1.58
  • 100 g of wheat flour (150 ml)$0.13
  • 500-600 ml of milk$0.20
  • 1/4 teaspoon of salt (approximately 0.3 g)$0.00
  • Add half of the flour.$0.13
  • Melt the butter. Add the remaining flour.$0.37
  • With milk$0.20
  • Cook for 5 minutes and season with salt.$0.03

Total$2.64

that's $0.66 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 400 g of crème fraîche (400ml)
  • 100 g of wheat flour (150 ml)
  • 500-600 ml of milk
  • 1/4 teaspoon of salt (approximately 0.3 g)
  • Heat the cream for 2 minutes.
  • Add half of the flour.
  • Stir well while the puree is cooking, and continue to cook until the fat separates.
  • Melt the butter. Add the remaining flour.
  • With milk
  • Cook for 5 minutes and season with salt.

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating