Beetroot soup

Directions

1. The beet leaves are peeled and washed until the tough, fibrous part is removed. ≈ 3 min
2. They are then cut into small pieces. ≈ 3 min
3. In a pot, they are cooked over low heat with a small amount of water, covered, until they soften. ⏱ ≈ 40 min
4. They are then mashed to form a puree. ≈ 3 min
5. A small amount of flour is mixed with oil paint and cooked over low heat until it takes on a light golden color. ⏱ ≈ 40 min
6. Then, I add beef broth or water, beetroot puree, salt, and chopped mint. ⏱ ≈ 10 min
7. The entire dish is cooked over low heat for 10 minutes. ⏱ 10 min
8. The beets are then cut into pieces and served with toasted bread, either fried in oil or baked in the oven. ⏱ ≈ 35 min