Average score* 56/100
Main dishes
code with apples
A simple and delicious dish for two, slow-cooked with root vegetables and peppers.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: code with apples, Cod dish with garlic and onions, in the style of Xérès, breaded cod, Cod in an orange and shallot salad…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
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1976 recipes
Average score* 56/100
Average score* 75/100
Main dishes
Cod dish with garlic and onions, in the style of Xérès
Discover this cod recipe with garlic and onions, simmered in a rich tomato sauce. Perfect for 5 people.
Average score* 82/100
Main dishes
breaded cod
Traditional Belgian fried cod recipe, perfect for a special dinner.
Average score* 93/100
Main dishes
Cod in an orange and shallot salad
Discover this delicious cod salad with oranges and allium ascalonicum, perfect for a light meal.
Average score* 99/100
Appetizers
Carrot and grape salad
A fresh and flavorful salad with grated carrots and grapes, seasoned with lemon and orange juice.
Average score* 92/100Carrot and cilantro soup
A refreshing and flavorful carrot and cilantro soup, made with fresh and ground cilantro. Perfect for a light meal.
Average score* 100/100
Snacks
Carrot salad
A simple and healthy salad, perfect for a light meal or an appetizer.
Average score* 92/100
Appetizers
Carrot and paprika sandwich
Discover this healthy toast recipe, featuring tofu, oatmeal, and colorful vegetables.
Average score* 92/100
Desserts
carrot jam
A simple and delicious carrot jam, a unique and sweet treat.
Average score* 93/100
Main dishes
Carrot biscuits
Soft and crunchy biscuits, flavored with carrot and lemon, perfect for a delicious afternoon snack.
Average score* 100/100
Drinks
Carrot and yogurt smoothie
A refreshing smoothie made with carrots, banana, orange, and plain yogurt.
Average score* 85/100
Desserts
A revisited carrot cake
A moist and fragrant carrot cake, with walnuts and cinnamon, served with a cream cheese frosting.