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This carrot salad is a light and flavorful take on the traditional carrot salad recipe. It can be prepared in just a few minutes and is perfect for an appetizer or a quick meal.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$0.54 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.12
- $0.28
- $0.07
- $0.02
- $0.05
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Chop the carrot into julienne strips (or grate it if julienne is not possible). ≈ 8 min
- Apply about 1 to 2 tablespoons of almond oil paint. ≈ 4 min
- Generously sprinkle with vinegar, salt, and pepper. ≈ 2 min
- Add a generous amount of chopped walnuts. ≈ 3 min
The bill
Carrot salad
- carrots (approximately 4 medium-sized carrots)$0.12
- almond oil paint$0.28
- white balsamic vinegar (or a mixture of two parts red wine vinegar and one part balsamic vinegar)$0.07
- coarse salt$0.02
- Freshly ground pepper$0.05
Total$0.54
that's $0.27 per person
Estimated price; varies by store.
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