Cod in an orange and shallot salad
Discover this delicious cod salad with oranges and allium ascalonicum, perfect for a light meal.
This cod salad is perfect for an summer dinner. The cod fillet is steamed and then combined with orange slices and allium ascalonicum for a unique flavor.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodsteam
- Estimated cost$0.88 $0.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.27
- $0.08
- $0.28
- $0.20
- $0.05
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- We soaked the beans for 18 hours, changing the water every 9 hours.
- After that, we drained and dried them, and then removed the slats. ≈ 3 min
- We then placed them in olive oil. ≈ 3 min
- Peel the oranges, slice them, and then cut the slices into smaller pieces. ≈ 8 min
- Also, chop the new onions into… ≈ 8 min
- On a arranged the cod on a plate, with an orange, black olives, and finely chopped onion around it. ≈ 3 min
- Season with olive oil and pepper. ≈ 2 min
The bill
Cod in an orange and shallot salad
- orange segments$0.27
- new onions$0.08
- black olives$0.28
- olive oil$0.20
- pepper$0.05
Total$0.88
that's $0.44 per person
Estimated price; varies by store.
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