Average score* 97/100
Main dishes
Fettuccine with bilberries
Discover these delicious and colorful fettuccine, topped with fresh bilberries, perfect for a light meal.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fettuccine with bilberries, Delicious lentil soup, Chocolate dough, Chicken and vegetable salad with a star anise dressing…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 97/100
Average score* 47/100
Main dishes
Delicious lentil soup
A flavorful soup, made with lentils, onions, vegetables, and meat, cooked gently.
Average score* 99/100Chocolate dough
A sweet and edible filling, easy to prepare using chocolate, sugar, and butter.
Average score* 90/100
Main dishes
Chicken and vegetable salad with a star anise dressing
A fresh and flavorful salad featuring wild vegetables, walnuts, and cheese.
Average score* 83/100
Main dishes
Wild boar steak
Delicious wild boar steaks, prepared with wild boar mince, herbs, and vegetables, for a flavorful meal.
Average score* 87/100
Main dishes
Chicken pieces in a sauce
A delicious Belgian-style stew with pieces of chicken, potatoes, and spices.
Average score* 68/100
Desserts
Chocolate and banana bread pudding
A British dessert reimagined with bananas and chocolate, served with a rum sauce.
Average score* 95/100Cauliflower soup with vegetable broth
A refreshing and flavorful soup with cauliflower, yellow beet, and vegetable stock as its main ingredients.
Average score* 91/100
Appetizers
Mushroom pranks
Discover this simple and delicious recipe for mushroom stuffing, perfect for an autumn meal.
Average score* 96/100Lettuce, celery, and walnut salad
A fresh and balanced salad with lettuce, celery, and blanched almonds.
Average score* 96/100
Main dishes
Grilled zucchini on the barbecue
Discover these grilled zucchini, infused with herbs and the flavors of summer.
Average score* 82/100
Main dishes
Vegetarian pâté
Discover this vegetarian pâté, a mixture of sunflower seeds, flour, and yeast, baked in the oven.