Chocolate and banana bread pudding

Directions

1. In a mug, combine 2 tablespoons of rum with the chocolate chips and let them soak. ⏱ ≈ 30 min
2. In a bowl, whisk together the eggs, whipped cream, vanilla extract, the remaining rum, and 3 tablespoons of sugar. ≈ 4 min
3. Slice the bread, remove the crusts, and cut it into thirds. Divide each slice into three pieces. ≈ 8 min
4. Grease a bread pan. ≈ 3 min
5. Peel the bananas, cut them in half lengthwise, and then cut each half in half widthwise. ≈ 8 min
6. In a pan, melt the butter over medium heat. Add the banana pieces with the remaining sugar. Cook for 2 minutes, then flip the bananas and cook the other side for another 2 minutes. ⏱ 2 min
7. Line the bottom of the bread pan with one-third of the bread slices. ≈ 3 min
8. Divide the remaining banana slices evenly over the layer of bread slices. ≈ 3 min
9. Divide the chocolate chips evenly over the banana. ≈ 3 min
10. Add another layer of bread slices. ≈ 3 min
11. Pour the half of the egg mixture into the bread pan and let it absorb for a minute. ≈ 3 min
12. Add the remaining banana, then the remaining chocolate chips, then the remaining bread slices. Pour the remaining egg mixture over the top. ≈ 3 min
13. Allow the bread dough to rest for about 15 minutes while you preheat the oven. ⏱ 15 min
14. Bake in the oven for 50 minutes. Let cool for 10 to 15 minutes. ⏱ 50 min