Mushroom pranks
Discover this simple and delicious recipe for mushroom stuffing, perfect for an autumn meal.
Mushroom vol-au-vent are a delicious starter that highlights the flavor of mushrooms. These small pastries are filled with a creamy and flavorful filling, making them perfect for an autumn meal.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.04 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $1.41
- $0.53
- $0.79
- $1.06
- $0.10
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- We separate the stems of the mushrooms from the mushrooms themselves, then we chop the stems. ≈ 3 min
- We also chop the peppers and onions, and crush the cloves of garlic. ≈ 3 min
- We mix all the ingredients together, except for the mushrooms, and add a little water to moisten the mixture. ≈ 3 min
- We fill the mushrooms with the mixture and arrange them in a buttered dish. ≈ 3 min
- Bake in a preheated oven at medium temperature for approximately 30 minutes.
- Serve hot. ≈ 2 min
The bill
Mushroom pranks
- 1 medium onion$0.15
- Half a cup of young wheat sprouts$1.41
- Half a cup of chopped almonds$0.53
- Half a cucumber$0.79
- 2 tablespoons of chopped parsley$1.06
- 2 cloves of garlic$0.10
Total$4.04
that's $1.01 per person
Estimated price; varies by store.
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