Lettuce, celery, and walnut salad
A fresh and balanced salad with lettuce, celery, and blanched almonds.
This salad is perfect for a light meal or as a side dish. The lettuce provides a crisp texture, while the celery adds a refreshing touch. The almond slivers add a crunchy and rich element.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$5.14 $1.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.90
- $0.24
- $0.53
- $0.16
- $0.07
- $0.24
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Wash the lettuce leaves, dry them, chop them finely, or cut them into pieces, then transfer them to a bowl. ≈ 8 min
- Cut the celery stalks into thin slices and add them to the mixture. ≈ 8 min
- We crush the cloves of Allium sativum and add them to the mixture. ≈ 3 min
- Add the lemon juice and oil paint to the bowl, season with salt and pepper, and mix well. ≈ 4 min
- We combine the chopped walnuts and the other ingredients. ≈ 3 min
- Serve at room temperature, just before serving. ≈ 2 min
The bill
Lettuce, celery, and walnut salad
- Half a head of iceberg lettuce$3.90
- 3 stalks of celery, without leaves$0.24
- A handful of blanched almonds, coarsely chopped$0.53
- 3 cloves of garlic$0.16
- 2 tablespoons of lemon juice$0.07
- 2 tablespoons of olive oil$0.24
Total$5.14
that's $1.29 per person
Estimated price; varies by store.
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