Lettuce, celery, and walnut salad

Lettuce, celery, and walnut salad

A fresh and balanced salad with lettuce, celery, and blanched almonds.

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This salad is perfect for a light meal or as a side dish. The lettuce provides a crisp texture, while the celery adds a refreshing touch. The almond slivers add a crunchy and rich element.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$5.14 $1.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $3.90
  • $0.24
  • $0.53
  • $0.16
  • $0.07
  • $0.24

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the lettuce leaves, dry them, chop them finely, or cut them into pieces, then transfer them to a bowl. ≈ 8 min
  2. Cut the celery stalks into thin slices and add them to the mixture. ≈ 8 min
  3. We crush the cloves of Allium sativum and add them to the mixture. ≈ 3 min
  4. Add the lemon juice and oil paint to the bowl, season with salt and pepper, and mix well. ≈ 4 min
  5. We combine the chopped walnuts and the other ingredients. ≈ 3 min
  6. Serve at room temperature, just before serving. ≈ 2 min

The bill

Lettuce, celery, and walnut salad

  • Half a head of iceberg lettuce$3.90
  • 3 stalks of celery, without leaves$0.24
  • A handful of blanched almonds, coarsely chopped$0.53
  • 3 cloves of garlic$0.16
  • 2 tablespoons of lemon juice$0.07
  • 2 tablespoons of olive oil$0.24

Total$5.14

that's $1.29 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Half a head of iceberg lettuce
  • 3 stalks of celery, without leaves
  • A handful of blanched almonds, coarsely chopped
  • 3 cloves of garlic
  • 2 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

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