Grilled zucchini on the barbecue
Discover these grilled zucchini, infused with herbs and the flavors of summer.
Zucchini are a seasonal vegetable that is perfect for barbecues. They pair well with fresh herbs and spices, offering a unique flavor. This recipe is easy to make and is suitable for the whole family.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbarbecue
- Estimated cost$0.98 $0.49 / serving Estimated price; varies by store.
Ingredients
people
- $0.20
- $0.05
- $0.08
- $0.19
- $0.39
- $0.02
- $0.05
Prices from US supermarkets.
Directions
- Wash the garlic cloves and squeeze them using a garlic press. ≈ 8 min
- Add the olive oil ≈ 3 min
- Add the remaining seasonings, salt, and pepper. ≈ 2 min
- It is best to use fresh herbs. ≈ 3 min
- Thoroughly mix all the ingredients. ≈ 4 min
- Wash the zucchini, and if you wish, remove the skin or leave the zucchini with its skin. ≈ 8 min
- Cut it in half (or, alternatively, cut the zucchini into thick slices) ≈ 8 min
- Place both halves in aluminum foil. ≈ 3 min
- Pour evenly coat the zucchini halves, pour the mixture of oil paint and spices over them. ≈ 3 min
- Place the zucchini on the barbecue grill, using aluminum foil to protect it.
- Cook for approximately 20 minutes (depending on the temperature above the barbecue) until it is fully cooked.
- Enjoy your meal! ≈ 3 min
The bill
Grilled zucchini on the barbecue
- olive oil$0.20
- Allium sativum$0.05
- oregano$0.08
- thyme$0.19
- chives$0.39
- salt and pepper$0.02
- Garlic press$0.05
Total$0.98
that's $0.49 per person
Estimated price; varies by store.
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