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Chicken pieces in a sauce

Chicken pieces in a sauce

Main dishes

A delicious Belgian-style stew with pieces of chicken, potatoes, and spices.

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Recipe from Gran (Wikibooks), adapted by Recette de cuisine ·

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Sopritto is a traditional Belgian dish that combines meat and vegetables for a flavorful and comforting meal. Here, we are preparing a version with chicken pieces, accompanied by crispy root vegetables and a fragrant seasoning.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$3.86 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.44
  • $0.15
  • $0.14
  • $0.04
  • $0.10
  • $0.10
  • $0.15
  • $0.87
  • $0.87

Prices from US supermarkets for 3 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Season the chicken with spices. ≈ 2 min
  2. Add the ground apples. ≈ 3 min
  3. Re-season if necessary. ≈ 2 min
  4. Add water ≈ 3 min
  5. Cook in a covered pot for 45 minutes over low heat.

The bill

Chicken pieces in a sauce

  • 5 peeled and sliced apples$1.44
  • A small onion$0.15
  • black pepper$0.14
  • salt$0.04
  • 1/2 teaspoon of paprika$0.10
  • 1/2 teaspoon of turmeric$0.10
  • We chop the onion into slices and sauté them until they are golden brown.$0.15
  • Next, fry the potatoes in hot oil until they are golden brown, then remove them and place them in a separate dish.$0.87
  • Add the potatoes. Adjust seasoning as needed.$0.87

Total$3.86

that's $0.97 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • A chicken is cut into 8 pieces.
  • 5 peeled and sliced apples
  • A small onion
  • black pepper
  • salt
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of turmeric
  • Kurt Hawaig
  • 1.5 cups of boiling water
  • We chop the onion into slices and sauté them until they are golden brown.
  • Add the chicken and cook it on both sides until it is golden brown.
  • Next, fry the potatoes in hot oil until they are golden brown, then remove them and place them in a separate dish.
  • season the chicken with spices
  • Add the potatoes. Adjust seasoning as needed.
  • Add water
  • Cook in a covered pot for 45 minutes over low heat.

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