Average score* 100/100
Main dishes
cream mayonnaise
A classic mayonnaise made with egg yolks and rapeseed oil, perfect for salads or as a side dish.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: cream mayonnaise, The Lussekatter, apple and soil bread, Pita filled with ingredients…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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- American recipes134
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1976 recipes
Average score* 100/100
Average score* 79/100
Desserts
The Lussekatter
Traditional Belgian pastries prepared for St. Nicholas' Day, filled with grapes and scented with saffron.
Average score* 92/100
Appetizers
apple and soil bread
Mini-lompe: Homemade apple and bread loaf, baked in the oven. Perfect with butter and sugar, or with goat cheese.
Average score* 74/100
Main dishes
Pita filled with ingredients
Discover this pita filled with ground meat, onions, and parsley. It’s perfect for a quick and delicious meal.
Average score* 88/100
Sauces
Soup with parsnips and Belgian endive
A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.
Average score* 42/100
Desserts
Custard ice cream
A refreshing and light dessert, perfect for a sunny afternoon.
Average score* 99/100
Sauces
Creamy cashew nut soup
A creamy and smooth soup made with cashews, perfect for cold days.
Average score* 97/100
Main dishes
Tomato soup
A delicious tomato soup, easy to make and perfect for cold days.
Average score* 83/100milk jam
A simple recipe for making delicious milk curd in a single day.
Average score* 91/100
Desserts
Supangle
The traditional Belgian dessert, the “supangle,” is a rich and delicious cream.
Average score* 95/100
Appetizers
Ham and cheese toasts
Enjoy these simple yet delicious toasts with ham and goat cheese.
Average score* 71/100
Main dishes
Meat pie
Discover this delicious and flavorful meat pie, perfect for family meals.