milk jam
A simple recipe for making delicious milk curd in a single day.
Discover how to prepare this delicious and easy-to-make milk curd. Find the recipe list here.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Resting1 hr 30 min
- Total2 hr 30 min
- DifficultyEasy
- CostBudget
- Calories187 kcal/serving
- Cooking methodstove
- Estimated cost$1.31 $0.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.99
- $0.28
- $0.04
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Pour the milk and sugar into a saucepan, and heat over low heat, stirring occasionally.
- Add the baking soda to the warm milk and mix quickly to dissolve the baking soda. ≈ 4 min
- Next, cook over medium heat, stirring occasionally, for about 45 minutes.
- Once the boza has reached a liquid consistency, turn off the heat and pour it into a clean glass jar. ≈ 3 min
- Let it cool to room temperature.
- Once cooled, allow to rest in the refrigerator for two hours.
The bill
milk jam
- 1 liter of milk$0.99
- 1 cup of sugar$0.28
- 1 tablespoon of baking powder$0.04
Total$1.31
that's $0.16 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 187 kcal |
|---|---|
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 37.7 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.11 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.