Creamy cashew nut soup

Directions

1. Soak the almonds in boiling water for 1 minute, then immediately drain them. ⏱ 1 min
2. Use your fingers to gently remove the shells. ≈ 3 min
3. Add the milk to the blender. ≈ 3 min
4. Turn on the blender. ≈ 3 min
5. Once the almonds are completely transformed into a smooth paste, stop the blender and pour the mixture into a pot. ≈ 3 min
6. Add water and mix well. ≈ 4 min
7. In a separate pot, bring the water and salt to a boil, then add the almond and flour mixture and stir well. ⏱ ≈ 10 min
8. Cook over high heat for 15 minutes, then serve immediately. ⏱ 15 min