Meat pie

Directions

1. The egg is cracked open, and we’re starting to mix it with salt and water. ≈ 4 min
2. The dough is then kneaded until it becomes firm enough, taking on a shape similar to an ear. ≈ 10 min
3. Divided into 10 small pouches, each about the size of a hand. ≈ 3 min
4. The surface of the dough is covered with a damp cloth and left to rest for 30 minutes. ⏱ 30 min
5. Thanks to the use of these bezels, some are larger than the plates, while others are the same size. ≈ 3 min
6. The first pizza dough is placed on a lightly oiled baking sheet, extending slightly beyond the edges. ≈ 3 min
7. The other pasta is lightly cooked in hot, salted water, and then immediately cooled in cold water. ⏱ ≈ 20 min
8. After being shocked, the dough is drained to remove excess water. ≈ 3 min
9. The pasta is gently rubbed together, while mixing melted butter and liquid oil paint. ≈ 3 min
10. After forming 5 layers of dough, the filling is added, and the process is repeated in the same way. ≈ 3 min
11. The crêpe batter is then spread onto a griddle, without being cooked, and margarine is added. ≈ 3 min
12. Bake in a preheated oven at 200 degrees until golden brown. ⏱ ≈ 35 min
13. If you want to cook on a gas stove, turn the heat to a low setting and move the pan slowly. ⏱ ≈ 10 min
14. Check for doneness by inserting a knife into the meat. ≈ 3 min
15. Next, we flip the pan over, place it carefully on the heat, and slowly push it towards the dish where the pastries will be cooked, while restarting the heat to cook the bottom. ⏱ ≈ 7 min
16. About 15 minutes after cooking, it is sliced and served. ⏱ 15 min