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Supangle

Supangle

Desserts

The traditional Belgian dessert, the “supangle,” is a rich and delicious cream.

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Recipe from Brightt11, Selahattin ilhan (Wikibooks), adapted by Recette de cuisine ·

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A supangle is a traditional Belgian dessert. It’s a creamy and smooth dessert that is typically served cold. Here’s how to make it easily.

Ingredients and directions

  • Prep time45 min
  • Cook time10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$1.34 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.04
  • $0.28
  • $0.74
  • $0.28

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the sugar, cocoa powder, milk, and flour using a whisk. ≈ 4 min
  2. The pot is placed on the stove and cooked, constantly stirring, until it reaches a creamy consistency. ≈ 3 min
  3. The pot is removed from the heat, and then the vanilla and butter are added and mixed together. ≈ 3 min
  4. Served in bowls. ≈ 2 min
  5. After being cooled, it is then left to rest in the refrigerator for a few hours.
  6. It is recommended to serve the Supangle dessert cold. ≈ 2 min
  7. You can also add cream or fresh cheese. ≈ 3 min
  8. Coconut can be sprinkled with cashew nuts. ≈ 2 min

The bill

Supangle

  • 2 tablespoons of flour$0.04
  • 1 cup of powdered sugar$0.28
  • 3 cups of milk$0.74
  • 2 tablespoons of butter$0.28

Total$1.34

that's $0.67 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of flour
  • 4 tablespoons of cocoa
  • 1 cup of powdered sugar
  • A package of vanilla
  • 3 cups of milk
  • 2 tablespoons of butter

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