Average score* 97/100Microwave-cooked yuca puree
Discover this easy and delicious yuca puree, perfect for accompanying your main courses.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Microwave-cooked yuca puree, Corn salad, Crêpe without eggs, fruit-filled milk bread…
World cuisines
Average score* 97/100Discover this easy and delicious yuca puree, perfect for accompanying your main courses.
Average score* 94/100A perfect corn salad to accompany a barbecue, fondue, or buffet.
Average score* 93/100Discover these egg-free crepes, flavored with cardamom, and served with jam or bacon.
Average score* 95/100A simple recipe for a delicious breakfast featuring bread slices and milk-based fruits.
Average score* 91/100Simple and delicious cookies, topped with a colorful icing.
Average score* 71/100A moist and fragrant coffee cake, a traditional Belgian recipe.
Average score* 98/100Discover these delicious doughnuts, filled with bacon and Cheddar cheese, perfect for a decadent appetizer.
Average score* 93/100A moist and flavorful cake, enhanced with grated cheese.
Average score* 88/100A traditional dish made with potatoes and beef.
Average score* 94/100Discover these delicious mushroom, walnut, and egg galettes, perfect for an appetizer or a light meal.
Average score* 87/100Mini|vertical|Discover this traditional recipe from the Rhin region, featuring butter and milk for a unique flavour.
Average score* 93/100Discover these soft pastries, perfect for a delicious breakfast!